About Linda
Linda Bacon earned her doctorate in physiology, specializing in weight regulation, from the University of California, Davis. She also holds graduate degrees in psychology, specializing in eating disorders and body image, and kinesiology, specializing in exercise metabolism, and has professional experience as a professor, researcher, psychotherapist, exercise physiologist, and consultant.
She is currently a nutrition professor in the Biology Department at City College of San Francisco and serves as an associate nutritionist at the University of California, Davis. Linda also has an active private consulting practice, advising health care professionals and institutions on strategies for implementing Health at Every Size. She is cited regularly in print, radio and television media.
Considered to be a leading expert on weight regulation, Linda has published her ground-breaking research in top scientific journals. Her book, Health at Every Size: The Surprising Truth About Your Weight, has received great acclaim and is in its second printing. She is also a popular and compelling public speaker.
With a rare dual perspective combining academic expertise and clinical experience, Linda is adept at providing a link between scientific research and practical application. This enables her to bring authority and compassion to her writing, speaking and teaching. Additionally, she is a healthy, fit and dynamic role model for the ideas she presents. Her personal difficulties with weight regulation and experience in overcoming them provide important perspective and inspiration for her work.
Curriculum Vitae
FIND OUT MORE
Health at Every Size (HAES)Health at Every Size is based on the simple premise that the best way to improve health is to honor your body. It supports people in adopting good health habits for the sake of health and well-being (rather than weight control). [more]
Sustainable Agriculture
Sustainable agriculture involves producing food in ways that respect the environment, respect workers, provide fair wages to farmers, are humane to animals, and support local communities. It also results in great-tasting, nutritious food! [more]
